Infarce

/ɪnˈfɑːrs/

भरावन भरना (पाक-कला में)

Origin & History

From French culinary usage, related to French 'farce' meaning 'stuffing/forcemeat', with the prefix in- meaning 'to put into'.

यह शब्द फ्रेंच पाक-कला के प्रयोग से आया है; फ्रेंच 'farce' (अर्थ: भरावन/कीमा) से संबंधित है, और in- उपसर्ग का अर्थ 'अंदर डालना/भरना' है।

Definition

In cooking, 'infarce' means to stuff a piece of meat, poultry, fish, or a cavity with a seasoned mixture (forcemeat), i.e., to make it into a farce.

पाक-कला में 'infarce' का अर्थ है मांस/पोल्ट्री/मछली या किसी खोखले भाग में मसालेदार भरावन (forcemeat) भरना—अर्थात उसे 'farce' (भरावन) से भरकर तैयार करना।

Parts of Speech

Verb:
The chef will infarce the chicken with herbed forcemeat before roasting.
शेफ भूनने से पहले चिकन में जड़ी-बूटियों वाला कीमा-भरावन भरेंगे।

Usage Examples

In classical French cookery, you might infarce a saddle of lamb to enrich it.
The recipe instructs you to infarce the fish with a mousse-like forcemeat.
To keep the stuffing moist, infarce the meat and then wrap it tightly.

Synonyms

Stuff Fill Forcemeat (as a verb, culinary)

Antonyms

Empty Hollow out Remove the stuffing

Related Forms

Noun
Farce (stuffing/forcemeat)
Verb
Infarce / Infarsed / Infarsing
Adjective
Farced (stuffed)

Idioms & Phrases

Infarce with forcemeat
कीमा-भरावन से भरना
Infarce and roast
भरावन भरकर भूनना